CLOS MUSTARDÓ

RED 2015

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The reflection of a land of contrasts
Sommelier Meritxell Falgueras says:
“A wine with intense fruit aromas and intense vegetable freshness. I recommend decanting before serving”.

DOQ Priorat

Type of wine: Red Crianza
Varieties: 75% Garnacha Tinta, 16% Merlot and 9% Cabernet Sauvignon
Vintage: 2015
Altitude: 720m
· Tasting notes ·
  • Intense cherry colour, garnet tinges.
  • Aromas reminiscent of ripe fruit, toasts, cocoa and spices.
  • On the palate, it is pleasant and velvety with a powerful and full-bodied entry and hints of creamy oak, with ripe tannins and balsamic notes. Its sensation on the palate is long and with a persistent aftertaste.
Elaboration

This wine is made from a selection of grapes from the best plots of land at Mas Mustardó (clay soils at an altitude of 700 metres) and from the terraces at Torroja (slate soils at an average altitude of 450 metres). The predominant variety is Garnacha, which is blended with Cabernet Sauvignon and Merlot in proportions that vary depending on the vintage.

The grapes are harvested by hand in 20kg crates; and once they enter the winery, the grapes pass through the sorting table. Destemming and a gentle crushing are undertaken, after which they are cooled in stainless steel tanks, where they undergo cold pre-fermentation maceration and then alcoholic fermentation for 15-20 days at 26-27ºC. During this time, we carry out pump-overs on a daily basis to help extract the colour and tannins from the grape skins. Once the maceration is finished, it is bled and pressed, undergoes malolactic fermentation and transferred to French oak barrels, where it will complete its ageing during the following 12 months.

Pairing
This unctuous and rounded wine, powerful in the mouth, pairs perfectly with hearty dishes: meat stews, cod with sauce or barbecued ribs.
Optimal serving temperature: 14-16ºC.
Alcohol: 15.1%vol.
A.T. 3.8g/l.
pH: 3.45.
Sugar: 0.25g/l.

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