CLOS CORRIOL

SELECCIÓ 2017

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Unique character of the Priorat
Sommelier Meritxell Falgueras says:
“Pure Garnacha that comes from La Morera de Montsant. Its long maceration gives the wine bitter notes and a powerful and voluminous expression. Garnacha on the nose with ripe red fruit that reminds me of blueberry pie”.

DOQ Priorat

Type of wine: Red Crianza
Varieties: 70% Garnacha Tinta, 18% Merlot, 12% Cabernet Sauvignon
Vintage: 2017
Altitude: 690m
· Tasting notes ·
  • Intense cherry colour and violet tinges.
  • Fresh and intense aroma, expression of red fruit and spicy nuances.
  • In the mouth, it is round, fresh and smooth.
Elaboration

Wine made mainly with Garnacha in a coupage with Merlot and Cabernet Sauvigno. After a selection of the grapes on the vine, they are harvested by hand in crates and taken to the winery where they are again selected and processed.

After a cold vatting fermentation, the must ferments with the skins at a temperature of 25oC to try to better preserve its aromatic fraction. The maceration is not very long, lasting about 10 days, depending on the ripeness of the grapes. We are looking for a wine with volume, unctuous, round and not excessively tannic, betting on its fruity expression.

Later, it undergoes malolactic fermentation in the stainless-steel tanks and as a result, its acidity decreases. Once the fermentation is finished, it is transferred into oak barrels of 3rd and 4th year and restes for the following 12 months.

Pairing
Meaty and easy-to-drink wine with a marked expression of fruit that makes it interesting to consume at any time, as an aperitif or to accompany a whole menu. It goes well with meat, white fish and vegetables.
Optimal serving temperature: 14-16ºC.
Alcohol: 14.30%vol.
A.T. 3.5g/l.
pH: 3.43.
Sugar: 0.6g/l.

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